Title: Company Chicken Casserole
Categories: Poultry Crockpot Cheese
Yield: 6 Servings
| 8 | oz | Noodles |
| 3 | c | Chicken; cooked, diced |
| 1/2 | c | Celery; diced |
| 1/2 | c | Green pepper; diced |
| 1/2 | c | Onion; diced |
| 4 | oz | Mushrooms; canned, drained |
| 1/2 | c | Chicken broth |
| 1/2 | c | Parmesan cheese |
| 2 | tb | Butter; melted |
| 1 | c | Sharp cheddar; grated |
| 1/2 | ts | Basil |
| 1 1/2 | c | Small curd cottage cheese |
| 1 | cn | Cream of chicken soup |
Cook noodles according to package directions until barely tender; drain and
rinse thoroughly. In large bowl, combine the remaining ingredients with the
noodles, making sure the noodles are separated and coated with liquid. Pour
mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can
cook on HIGH for 3-4 hours. Serves 6.